Chicken, Stuffing and Onion Chutney Sandwich

Make our unbelievably tasty Festive Toasted Sandwich to get you in the festive spirit. Alternatively, this is perfect for using up Christmas dinner leftovers.

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Cook: 5 MINS


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Toast sourdough until very well toasted and crunchy. To the first slice of sourdough, add light cream cheese, then chicken slices, followed by cheese slices, caramelised onion chutney, streaky bacon. To the second slice of sourdough, add rocket salad and stuffing, then close sandwich.

Nutritional Info

Per serving:
Cals – 736
Carbs – 59g
Protein – 63g
Fat – 27g


Serves 1

  • Two slices of sourdough.
  • Tbsp of light cream cheese.
  • 100g of roast chicken slices.
  • 2 slices of light cheese.
  • 2 tbsp of caramelised onion chutney.
  • 50g of cooked, onion and sage stuffing.
  • A handful of rocket salad.

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