Baked Feta & Sweet Potato Tacos
They’ve quickly become one of our favourite things to knock up! Very easy and most importantly fun to make with the family!
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Cook: 30 mins
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Preheat your oven to 200C / 400F.
Add your sweet potato to a large baking dish and coat with coconut oil, cumin, paprika, chilli and season well. Bake your sweet potatoes for 25 mins, until soft.
Meanwhile, mix together your salsa ingredients and chilli-lime soured cream ingredients in separate bowls and set aside. Prepare the rest of your toppings and garnishes.
Once the sweet potatoes are baked, remove from oven.
Prepare your taco shells onto a baking tray, add your sweet potato and feta and bake for 4 mins, until feta is soft. Remove from oven, add your salsa, lettuce, avocado and soured cream mix and then add garnished and enjoy!
Nutritional Info
Cals – 641
Carbs – 79g
Protein – 16g
Fat – 29g
Ingredients
Serves Serves 3
For The Sweet Potatoes
- 400g of sweet potato -peeled and chopped into small cubes
- Tbsp of coconut oil
- Tsp of cumin
- Tsp of smoked paprika
- 1/2 tsp of chilli powder
For The Salsa
- 10 cherry tomatoes - finely chopped
- 1/2 a red onion - finely chopped
- 1 chilli - deseeded and finely chopped
- Juice of 1/2 a lime
- 2 tbsp of coriander - finely chopped
For The Chilli-Lime Sour Cream
- 200ml of low-fat soured cream
- 1/2 tsp of garlic powder
- 1/4 tsp of chilli powder
- Juice of 1/2 a lime
To Serve
- 10 soft taco shells
- 50g of feta - crumbled
- Shredded lettuce
- 1 small avocado - diced
- 1 Red onion sliced
- Coriander
- Hot sauce
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