Christmas Family Sunday

Our Perfect Gravy

Nothing beats a good roast dinner smothered in gravy - and ours is by far the best.

Save as Favourite

Cook: 30 mins

GO

Press GO to unleash The Good Bite step by step feature.

When roasting your bird, chucking in red onion and carrots will help flavour your gravy later. Make sure you add small amounts of hot water to roasting tray and chicken/ turkey to keep it moist and create enough juices for gravy.
Once the bird is roasted, remove and set aside. Transfer juices in the pan/tray to the hob on low heat. Add chicken stock, Worcestershire sauce, bay leaves and marmite to pan. Stir well and bring to a simmer.
Add red wine, black pepper, stir again and cook for 30 mins until gravy has reduced to roughly half.
Once reduced, remove carrots using a slotted spoon and set aside. Stir cornflour into the gravy, bring back to simmer and cook down until gravy has reached desired consistency which is entirely up to personal preference.

Ingredients

Serves Serves 4-6

For The Gravy

  • Reserved juices from roast meat
  • 500ml of chicken stock
  • Tbsp of Worcestershire sauce
  • 2 bay leaves
  • Heaped tbsp of marmite
  • 125ml of red wine
  • Salt and pepper, to taste
  • Tbsp of cornflour mixed with hot water

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 4 hours

Beef Ragu with Tagliatelle

Slow cooked is always the best, just imagine the smells surrounding the home! And with our Beef Ra

Cook: 45 mins

One Pot Coconut Chicken & Rice

When it's all in one pot, it's ten times easier. And this dish is exactly that!

Cook: 25 MINS

Three Cheese Cauliflower Cheese

Our Three Cheese Cauliflower Cheese is out of this world! We've also teamed this up with crispy chor

View All