Drunken Beef Noodles

Spicy and full of flavour, our Drunken Beef Noodles are a delicious, quick and hearty, dinner options. Feel free to experiment with the protein source, chicken, prawns or tofu would also work perfectly in this dish!

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Cook: 15 MINS


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In a bowl, mix together the beef steak and soy sauce.
In a separate bowl, mix together all the sauce ingredients.
Bring a saucepan of water to the boil and cook the rice noodles according to packet instructions. When cooked, drain and place in a bowl or saucepan of cold water until ready to use.
Heat the oil in a large pan or wok, add the shallot and garlic and stir fry on high heat, for 3-4 minutes, until soft. Add the beef steak, green chilli and stir fry for 3-4 minutes, until beef is brown all over. Add the red pepper, cook for 2 minutes, then add the noodles, pak choi, Thai basil and toss to combine. Once combined, add the sauce and toss again until combined.
Serve immediately. Garnish with chopped nuts and a squeeze of lime.

Nutritional Info

Per serving:

Cals – 607

Carbs – 63g

Protein – 35g

Fat – 22g


  • 300g of beef steak strips.
  • Tbsp of dark soy sauce.
  • Tbsp of groundnut oil.
  • 1 shallot - thinly sliced.
  • 3 cloves of garlic - finely chopped.
  • 2 green chillies - deseeded and finely chopped.
  • 1 red bell pepper - thinly sliced.
  • 1 pak choi - chopped.
  • A bunch of Thai basil.
  • 2 serving of rice noodles.
  • A handful of chopped nuts, to garnish.

For the sauce:

  • Tbsp of oyster sauce.
  • Tbsp of sweet soy sauce.
  • Tbsp of dark soy sauce.
  • Tbsp of sriracha.
  • Tbsp of fish sauce.
  • 1/2 tbsp of brown sugar.

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