Cheesy Chipotle Chicken Burrito

Our Cheesy Chipotle Chicken Burrito will satisfy and comfort you whilst also giving you a decent hit of protein. These are perfect for meal prep and are utterly delicious.

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In a large bowl, mix together all chipotle chicken ingredients, except chicken thighs, then add chicken thighs and stir to coat in marinade. You can leave to marinade for up to 24 hours or cook immediately.
In a small bowl, mix together all Creamy Chipotle Sauce ingredients until fully combined.
Heat a small amount of cooking oil in a cast iron skillet on medium heat , then add chipotle chicken thighs. Cook for approx 10 mins, flipping once or twice throughout cook time, until no longer pink inside. Remove chicken thighs from pan and add onion. Cook onion for 5 mins until soft, stirring occasionally. Whilst onion is cooking, shred cooked chicken thighs into thin strands using two forks, then add back to pan. Stir to mix chicken thighs and onion together, then remove and set aside. Finally, add bell peppers to pan and fry until soft.
To build your burrito, spread two tbsp of Creamy Chipotle Cauce across tortilla, then add of rice, chicken and onions, cheddar-mozzarella mix, bell peppers, black beans and finally some more Creamy Chipotle Sauce. Then wrap into a burrito. If you want to ensure the cheese is melted, microwave for 30-60 seconds.

Nutritional Info

Per serving:

Cals – 696

Carbs – 75g

Protein – 35g

Fat – 27g

Ingredients

Serves 5

For the Chipotle Chicken:

  • 500g of chicken thighs.
  • Tbsp of extra virgin olive oil.
  • Tbsp of chipotle paste.
  • 3 cloves of garlic - finely chopped.
  • Tsp of cumin.
  • Tsp of smoked paprika.
  • 1/2 tsp of chilli powder.
  • Tbsp of honey.
  • Juice of 1 lime.
  • Tsp of salt.

For the Creamy Chipotle Sauce:

  • 50g of soured cream.
  • Tbsp of light mayonnaise.
  • Juice of 1/2 a lime.
  • 1/2 tsp of garlic granules.
  • Tsp of chipotle paste.
  • A handful of fresh coriander - chopped.
  • A few dashes of Frank’s hot sauce.
  • Tsp of honey.

For the burrito:

  • 4 large tortilla wraps.
  • 1 white onion - thinly sliced.
  • 1 red bell pepper - thinly sliced.
  • 1 green bell pepper - thinly sliced.
  • 500g of Mexican style rice (can be swapped for any type of rice.)
  • 100g of cheddar-mozzarella mix.
  • 100g of black beans.

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