Satay Chicken Curry
Our Satay Chicken Curry is bursting with flavour and will leave you craving more. With peanuts, lemongrass and a gentle kick, we are taking all the amazing aspects from Chicken Satay’s flavours and adapting them into a thick and creamy curry sauce that feels super indulgent, but in reality isn’t.
GO
Press GO to unleash The Good Bite step by step feature.
Nutritional Info
Per serving (with 125g of basmati rice):
Cals – 651
Carbs – 50g
Protein – 51
Fat – 26g
Ingredients
Serves 4
For the spice mix:
For the Satay Curry:
- 500g of chicken breast - diced.
- 2 tbsp of extra virgin olive oil.
- 1 onion - finely chopped.
- 4 cloves of garlic - crushed.
- 2 red chillies - deseeded and finely chopped.
- 400ml of chicken stock.
- 30g of peanuts.
- 400ml tin of light coconut milk.
- 2 tbsp of light soy sauce.
- 3 tbsp of dark soy sauce.
- 2 tbsp of peanut butter.
- Tbsp of maple syrup.
- Lemongrass stalk - bashed to release aromas.
- A handful of green beans.
- 1 red pepper - thinly sliced.
Similar Recipes
Chicken Alfredo
The creamiest most cheesiest pasta sauce, served with a delicious chicken breast, bursting with pe
Slow Cooked Butter Chicken
A delicious and warming Butter Chicken, cooked with Russell Hobbs multi cooker.
Chilli Sesame Chicken Tenders
Episode 2 of "All About Chicken Tenders" - Chilli Sesame Chicken Tenders! These are a little spicy,