Chicken Chutney Festive Stuffing

Chicken, Stuffing and Onion Chutney Sandwich

Make our unbelievably tasty Festive Toasted Sandwich to get you in the festive spirit. Alternatively, this is perfect for using up Christmas dinner leftovers.

Save as Favourite

Cook: 5 MINS

GO

Press GO to unleash The Good Bite step by step feature.

Toast sourdough until very well toasted and crunchy. To the first slice of sourdough, add light cream cheese, then chicken slices, followed by cheese slices, caramelised onion chutney, streaky bacon. To the second slice of sourdough, add rocket salad and stuffing, then close sandwich.

Nutritional Info

Per serving:
Cals – 736
Carbs – 59g
Protein – 63g
Fat – 27g

Ingredients

Serves 1

  • Two slices of sourdough.
  • Tbsp of light cream cheese.
  • 100g of roast chicken slices.
  • 2 slices of light cheese.
  • 2 tbsp of caramelised onion chutney.
  • 50g of cooked, onion and sage stuffing.
  • A handful of rocket salad.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 45 minutes

Greek Lemon Chicken & Potatoes

Crispy chicken thighs, baked in a super garlicky, lemony and herby sauce (8 cloves of garlic is no j

Cook: 30 mins

Chicken and Potato Enchilada Bake

A bit of a random dish... I wanted to make enchiladas but slightly healthier, so I swapped out the t

Cook: 25 mins

Chicken Chow Mein

Succulent chicken, crunchy veg and just the perfect amount of kick behind it… The Good Bite’s

View All