Biscuit Healthy Homemade

Healthy Hobnobs

The nation’s favourite biscuit… homemade and healthy, but still just as delicious!.

Save as Favourite

Cook: 20 Mins

GO

Press GO to unleash The Good Bite step by step feature.

Preheat oven to 175°C/ 350°F.
In a large mixing bowl, combine oats, oat flour, almond flour and salt. Then add coconut oil and maple syrup and mix until fully combined.
One by one, scoop out 16 heaped 1/2 tbsp of the mixture (precise, I know but this will give you 16 equal amounts), then add them to two lined baking trays to bake in two batches. Carefully flatten and shape each ball of mixture into circles 3" in diameter. You want to make sure there is space in between each biscuit because they will expand when baked. Bake for 12 mins, then remove and leave to cool.
Once cooled, melt chocolate chunks in the microwave, then drizzle roughly 1/2 tsp of melted milk chocolate onto each biscuit and spread to cover. Then melt dark chocolate and drizzle over biscuits in lines to decorate. Store in an airtight container for 3-4 days.

Nutritional Info

Makes 16 hobnobs

Per biscuit:
Cals – 75
Carbs – 7g
Protein – 1g
Fat – 6g

Ingredients

Serves Serves 16

For the Healthy Hobnobs

  • 80g of oats.
  • 30g of oats flour (we just blended our oats to make oat flour).
  • 50g of almond flour.
  • 1/4 tsp of fine salt.
  • 60g of coconut oil - melted.
  • 80g of maple syrup.
  • 50g of chocolate - broken into chunks.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Snickers Protein Bars

These Snickers Protein Bars are amazing and another creation by Nikki. A delicious and chewy protein

Cook: 30 MINS

BBQ Chicken and Cous Cous Feta Salad

Fresh and healthy lunch or mid-week dinner option! A sticky bbq marinade to coat the chicken breas

Cook: 15 Mins

Coconut Pancakes

Delicious, light and fluffy pancakes which use coconut flour rather than wheat flour, making the

View All