Reserve 4 tbsp of the chipotle marinade and set aside. Add the remaining chipotle marinade along with the chicken to a large mixing bowl, stir until the chicken is coated all over and leave to marinade whilst you prepare the rest of the recipe.

In a large bowl, mix together the salsa ingredients and taste for seasoning.

Mix together the reserved chipotle sauce and creme fraiche to create a creamy chipotle sauce.

Heat a little oil in a cast iron pan (you can use any type of pan), cook the chicken over a high heat for 10-15 minutes, until the sauce has completely reduced into the chicken. Whilst cooking, break up the chicken with a wooden spoon to into smaller pieces, until the chicken is almost shredded, this will keep the chicken tender and avoid any large, tough pieces of chicken breast! As well as allowing the chipotle sauce to get into more of the chicken breast.

Build your tacos. Lay a bed of the creamy chipotle sauce on the tortilla, add chicken, mozzarella, salsa and a little more creamy chipotle sauce. You have the option to toast or fry your tacos until the cheese is melted and tortilla crunchy!