breakfast Cheesecake Chocolate Meal Prep

Chocolate Cheesecake Overnight Oats

Our Chocolate Cheesecake Overnight Oats will satisfy any chocolate lover whilst also helping you hit you protein goal for the day.

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Cook: Overnight

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Add filling ingredients to a bowl and mix till combined. Divide mixture between 4 jars.
Melt and add protein pudding mixture on top. Cover and refrigerate overnight or for at least 4 hours.
Add biscuit crumbs and chocolate chunks on top before serving.

Nutritional Info

Per serving:

Cals – 458
Protein -29g
Carbs – 45g
Fats -17g

Ingredients

Serves 3

For the filling:

  • 200g of oats.
  • 2 scoops of chocolate protein
  • 2 tbsp of chia seeds.
  • 400ml of milk.
  • 100g of greek yoghurt.

For the topping:

  • 50g of dark chocolate - cut into chunks.
  • 1 Arla chocolate protein puddings.
  • Biscuit crumbs to top.

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