Creamy High Protein Salmon Tuscan

Creamy Tuscan Salmon

Deliciously creamy, and comforting Tuscan Salmon. This is a healthy, one pan recipe that goes perfectly with pasta, rice or a big slice of toasted sourdough.

Save as Favourite

Cook: 30 MINS

GO

Press GO to unleash The Good Bite step by step feature.

Season the salmon fillets all over with salt, pepper, smoked paprika, garlic granules, onion granules and chilli powder.
Heat the oil in a large pan and cook the salmon fillets, skin side down, on medium heat for 3-4 minutes, then flip and cook for 3-4 minutes on the other side before removing from pan.
Reduce the heat to low-medium and cook the shallot, garlic, red chilli and basil stalks for 5 minutes, until soft. Stir in the tomato puree, cook for 2 minutes, then add the vegetable stock and single cream and baby spinach. Stir until combined and bring the pan to a low simmer, add the salmon fillets back to the pan, skin side down, cover the pan and leave to cook for 15-20 minutes.
Bring a large saucepan of salted water to boil and cook the penne until al dente. When draining, reserve a bowl or jug of pasta water.
Remove the salmon fillets from the pan and reserve a few tbsp of the creamy tuscan sauce to drizzle over the salmon when serving. Add the cooked penne and basil along with a ladle of pasta water, toss to combine and then serve with salmon fillet on top.

Nutritional Info

Serves 2
Per serving (with pasta):
Cals – 692
Carbs – 61g
Protein – 45g
Fat – 30g

Ingredients

  • 2 salmon fillets.
  • Salt and pepper, to taste.
  • Tsp of smoked paprika.
  • Tsp of garlic granules.
  • Tsp of mild chilli powder.
  • Tbsp of extra virgin olive oil.
  • 2-3 cloves garlic - crushed.
  • 1 echalion shallot - finely chopped.
  • 1 red chilli - finely chopped.
  • 1/2 a small bunch of fresh basil, stalks and leaves separated and chopped.
  • Tbsp of tomato puree.
  • 150g of butter beans.
  • 300ml of boiling vegetable stock.
  • 75ml of light single cream.
  • A few handfuls of baby spinach.
  • 125g of penne, can be substituted for rice or bread.
  • 10g parmesan - finely grated, to garnish.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 10 MINS

Creamy Peri Peri Crunch Wrap

Creamy Peri Peri chicken, Perinaise sauce, crunchy nacho chips, melted cheddar cheese and chilli jam

Cook: 10 MINS

10 Min Chow Mein Noodles

Chow Mein noodles that take 10 mins to make?! These are delicious, veggie and high protein. They als

Crispy Chilli Beef Fried Rice

We’ve combined two of the nation’s favourite takeaway dishes - Crispy Chilli Beef and Fried rice

View All