Creamy One Pot Fajita Chicken Pasta
Kicking off ‘The Good Bite’s Light Bites’ series with this bomb Creamy One Pot Fajita Chicken Pasta. It's ready in 15 mins, 500 cals per serving, high protein and so tasty. The pasta is cooked in risotto style using milk, which is really good technique for saving on calories when you want a creamy dish.
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Nutritional Info
Cals – 500
Carbs – 64g
Protein – 39g
Fat – 10g
Ingredients
Serves 4
For the Creamy Fajita Pasta:
- Tbsp of extra virgin olive oil.
- 400g of chicken tenders.
- 2-3 tbsp of fajita seasoning.
- 1 onion - finely chopped.
- 1 bell pepper - finely chopped.
- 300g of penne.
- 1 large tomato - diced.
- 400ml of skimmed milk.
- Tbsp of oregano.
- 30g of parmesan cheese - grated.
- 2-3 Jalapeños - deseeded and thinly sliced.
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