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For the Chicken Tenders:
For the Creamy Peri Peri Sauce:
- 1/2 tbsp of extra virgin olive oil.
- 2 cloves of garlic - finely chopped.
- 4 tbsp of Nando’s Peri Peri sauce.
- 2 tbsp of mascarpone.
- 1/2 tbsp of peri peri seasoning.
- Tsp of smoked paprika.
- 1/2 tbsp of red wine vinegar.
- 1-2 tbsp of fresh lemon juice.
- 2-3 tbsp of boiling water.
- 1/2 tbsp of dried parsley.
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