Garlic and Thyme Roasted Salmon Fillet w Sautéed Baby Potatoes
The salmon fillet is bursting with flavour, juicy and succulent and roasted to perfection, creating almost a garlic and thyme crust. The baby potatoes have been sautéed in a garlic butter until crispy on the outside and they are the perfect accompaniment to the salmon.
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Cals – 540 cals
Protein – 33g
Fat – 28g
For the Garlic & Thyme Roasted Salmon:
For the Sautéed Baby Potatoes:
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