GO
Press GO to unleash The Good Bite step by step feature.
Preheat oven to 175°C/350°F.
Mix together all dry ingredients in a large bowl. Then mix together wet ingredients.
Combine dry and wet ingredients well, then add your choc chips (leave some for sprinkling on top).
Transfer your mixture to a lined 8" x 8" baking tin and then bake for 12-15 mins.
Once time is up, remove from oven, leave to cool and then slice up into 16 bars.
Nutritional Info
Per Brownie:
Cals – 186
Carbs – 16g
Protein -6.2g
Fat – 10g
Similar Recipes
Enchilada Pie
A right little show stopper this one. An enchillada filling, deep in flavour and cheesy, encased
Chicken Shawarma
Our Chicken Shawarma consists of the tastiest and juiciest chicken thighs, served with a homemade
Snickers Protein Bars
These Snickers Protein Bars are amazing and another creation by Nikki. A delicious and chewy protein