Toffee & Pecan Granola Bars
They're crunchy, nutty and have a good pop of sweetness from the toffee and pecan shots. They are a great snack to have in the fridge, absolutely delicious!
GO
Press GO to unleash The Good Bite step by step feature.
Preheat oven to 180°C / 350°F and line a 20cm square baking tin with parchment paper.
Add one cup of oats to a blender or food processor and blend into a fine powder. Add two cups whole oats to a bowl along with the blended oats, cinnamon and baking soda. Fold with a spatula until combined.
Heat your coconut oil in the microwave until melted then add this to your dry ingredients along with the maple syrup. Mix with a spatula until fully combined.
Transfer the granola mixture to your lined baking tin and spread it out evenly. Add your toffee & pecan shots on top and press the mixture down firmly with your spatula. Bake for 25-30 minutes until golden brown on top.
Leave to cool in the tin for at least 30 minutes then carefully remove and slice into 9 squares with a sharp knife.
Heat your chocolate in the microwave in 30 second intervals until melted. Dip the edges of your granola bars in the chocolate, place them in the fridge for a few minutes until the chocolate has set.
Nutritional Info
Per serving:
Cals – 243
Carbs – 35.3g
Protein – 4.4g
Fat – 10.4g
Similar Recipes
Popcorn Chocolate Bark
What we love about this bark is that we’ve used high-quality dark chocolate, which makes it rich
Cookie Dough Bites
No butter, no flour, high protein and absolutely delicious. They are sure to please and are always
Chilli Scrambled Eggs
Our Chilli Scrambled Eggs is a lovely (and slightly boujee) way to spice up your everyday breakfast