Toffee & Pecan Granola Bars

They're crunchy, nutty and have a good pop of sweetness from the toffee and pecan shots. They are a great snack to have in the fridge, absolutely delicious!

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Cook: 30 MINS


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Preheat oven to 180°C / 350°F and line a 20cm square baking tin with parchment paper.
Add one cup of oats to a blender or food processor and blend into a fine powder. Add two cups whole oats to a bowl along with the blended oats, cinnamon and baking soda. Fold with a spatula until combined.
Heat your coconut oil in the microwave until melted then add this to your dry ingredients along with the maple syrup. Mix with a spatula until fully combined.
Transfer the granola mixture to your lined baking tin and spread it out evenly. Add your toffee & pecan shots on top and press the mixture down firmly with your spatula. Bake for 25-30 minutes until golden brown on top.
Leave to cool in the tin for at least 30 minutes then carefully remove and slice into 9 squares with a sharp knife.
Heat your chocolate in the microwave in 30 second intervals until melted. Dip the edges of your granola bars in the chocolate, place them in the fridge for a few minutes until the chocolate has set.

Nutritional Info

Per serving:

Cals – 243
Carbs – 35.3g
Protein – 4.4g
Fat – 10.4g



Serves 9

For the Toffee & Pecan Granola Bars:

  • 3 cups Oats
  • 1 tsp Cinnamon
  • 1/2 tsp Baking Soda
  • 1/4 cup Coconut Oil
  • 1/3 cup Maple
  • 4 bags of Whitworth’s Toffee & Pecan shots (100g)
  • 50g Chocolate (optional)

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