Biscoff Cheesecakes High Protein

Mini Biscoff Cheesecakes

Who doesn't love Biscoff?! These Mini Biscoff Cheesecakes are so delicious! They are high in protein and so easy to make. The perfect snack to have in the fridge!

Save as Favourite

GO

Press GO to unleash The Good Bite step by step feature.

Crush your biscuits into a fine powder by covering and bashing or using a blender. Transfer crushed biscuits to a bowl, add Biscoff spread and mix it in with your hands until fully combined.
Add filling ingredients to a bowl and use an electric whisk to mix until smooth.
Add the biscuit crumbs into a muffin tray and press it down firmly with a spoon. Add the cheesecake filling onto each biscuit base.
To decorate, add a drizzle of melted Biscoff spread to the top and use a skewer or knife to make swirls. Top with some more crushed Biscoff biscuits.
Freeze for at least one hour then remove the paper wrappers. Store in the fridge or freezer.

Nutritional Info

Per serving:
Cals – 236
Carbs – 19.4g
Protein – 13.2g
Fat – 11.4g

Ingredients

Serves 6

For the base:

  • 8 lotus biscoff biscuits (60g).
  • 30g biscoff spread.

For the filling:

  • 150g of light cream cheese.
  • 150g greek yoghurt.
  • 70g biscoff spread.
  • 60g of vanilla whey protein powder.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 15 mins

Pulled BBQ Chicken Toastie

Okay, this is indulgent but you would never regret devouring this. Pulled, smokey BBQ chicken, combi

Cook: 20 mins

Chicken, Tomato and Basil Pasta

Craving a pasta dish, but limited to time? Introducing our quick, easy and utterly delicious solut

Cook: 20 mins

Crispy Chilli Beef Noodles – Meal Prep

What if it told you that you can enjoy Crispy Chilli Beef every single day for only 550 calories. Th

View All