Mini Biscoff Cheesecakes
Who doesn't love Biscoff?! These Mini Biscoff Cheesecakes are so delicious! They are high in protein and so easy to make. The perfect snack to have in the fridge!
GO
Press GO to unleash The Good Bite step by step feature.
Crush your biscuits into a fine powder by covering and bashing or using a blender. Transfer crushed biscuits to a bowl, add Biscoff spread and mix it in with your hands until fully combined.
Add filling ingredients to a bowl and use an electric whisk to mix until smooth.
Add the biscuit crumbs into a muffin tray and press it down firmly with a spoon. Add the cheesecake filling onto each biscuit base.
To decorate, add a drizzle of melted Biscoff spread to the top and use a skewer or knife to make swirls. Top with some more crushed Biscoff biscuits.
Freeze for at least one hour then remove the paper wrappers. Store in the fridge or freezer.
Nutritional Info
Per serving:
Cals – 236
Carbs – 19.4g
Protein – 13.2g
Fat – 11.4g
Similar Recipes
Peanut Chicken Traybake
Everybody loves a traybake because they are easy, healthy and very tasty. Imagine a creamy peanut sa
Pancake Dippers
Everyone loves a combination of pancakes and bacon, so why not wrap it into one delicious dip-able
Creamy Peri Peri Crunch Wrap
Creamy Peri Peri chicken, Perinaise sauce, crunchy nacho chips, melted cheddar cheese and chilli jam