Biscoff Cheesecakes High Protein

Mini Biscoff Cheesecakes

Who doesn't love Biscoff?! These Mini Biscoff Cheesecakes are so delicious! They are high in protein and so easy to make. The perfect snack to have in the fridge!

Save as Favourite

GO

Press GO to unleash The Good Bite step by step feature.

Crush your biscuits into a fine powder by covering and bashing or using a blender. Transfer crushed biscuits to a bowl, add Biscoff spread and mix it in with your hands until fully combined.
Add filling ingredients to a bowl and use an electric whisk to mix until smooth.
Add the biscuit crumbs into a muffin tray and press it down firmly with a spoon. Add the cheesecake filling onto each biscuit base.
To decorate, add a drizzle of melted Biscoff spread to the top and use a skewer or knife to make swirls. Top with some more crushed Biscoff biscuits.
Freeze for at least one hour then remove the paper wrappers. Store in the fridge or freezer.

Nutritional Info

Per serving:
Cals – 236
Carbs – 19.4g
Protein – 13.2g
Fat – 11.4g

Ingredients

Serves 6

For the base:

  • 8 lotus biscoff biscuits (60g).
  • 30g biscoff spread.

For the filling:

  • 150g of light cream cheese.
  • 150g greek yoghurt.
  • 70g biscoff spread.
  • 60g of vanilla whey protein powder.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 20 MINS

Chilli Cheese Spaghetti

Chilli Cheese Spaghetti. This is a ridiculously easy and simple comfort dish, the perfect option for

Cook: 20 MINS

Chilli Beef Tacos

Amazing beef tacos, ready in less than 20 mins. These are delicious, time-saving and a glorious way

Cook: 60 Mins

Pulled BBQ Chicken Sandwich

Sticky juicy BBQ chicken thighs, shredded then loaded into a bap, topped with homemade slaw. This

View All