Moroccan Spiced Falafel Kebabs

Kicking off the new year with an absolute banger! how good do these kebabs look? And they're 100% vegan thank you to the huge @gosh_food range of plant-based foods!

Save as Favourite

Cook: 15 MINS


Press GO to unleash The Good Bite step by step feature.

Preheat oven to 180°C/ 360°F. Place falafel pieces on baking tray and bake for 8-10 mins.
Meanwhile, mix together your sauce in a small bowl.
Once falafel pieces are baked, build your kebabs, lettuce first, slice your falafel and add it in. Then add the rest of veg as filling along with your garlic sauce and enjoy!


Serves 4

For the kebabs:

  • @gosh_food natural Moroccan Spiced Falafel. Finely chopped white cabbage.
  • Radishes.
  • Cucumber slices.
  • Lettuce.
  • 4 pittas

For the garlic sauce:

  • 200ml of plant-based yoghurt.
  • A handful of chives.
  • 1 clove of garlic - finely chopped.
  • A squeeze of lemon.
  • Tbsp of olive oil.
  • Salt and pepper, to taste.
  • Tsp of cumin.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 30 MINS

Coconut Chickpea Curry

Our Chickpea Coconut Curry is delicious and super easy to make, with a delicately balanced spicy and

Cook: 10 mins

Sweet and Salty Popcorn

Popcorn is actually a really good food to snack on because you gets lots of volume for not very ma

Cook: 45 mins

Fudgey Sweet Potato Brownies

Who'd have thought that sweet potatoes would make such delicious and fudgey brownies?! (vegan)