Nutella Banana Loaf
Each bite of our Nutella Banana Bread is guaranteed satisfaction and comfort. Oozing with Nutella, its warm, it’s soft, had a crunchy crust and all round utterly delicious.
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Cook: 30 Mins
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Preheat oven to 175°C/ 350°F.
Mix all dry ingredients together: flour, baking powder, bicarbonate of soda, cinnamon and salt. In a separate bowl, mix together wet ingredients until fully combined: bananas, honey, eggs, coconut oil (not nutella). Transfer wet ingredients to bowl with dry ingredients and mix together until fully combined.
Transfer 1/2 mixture to a lined loaf tin, then add your Nutella, spread it around, then finally add remaining banana bread mixture on top. Swirl the Nutella around the surface to create a swirl in the top of your loaf. Bake for 30 mins, until a toothpick comes out clean.
Nutritional Info
Makes 12 slices.
Per slice:
Cals – 193
Carbs – 32g
Protein – 4.2g
Fat – 5.7g
Ingredients
Serves 12
For The Nutella Banana Loaf
- 225g of whole wheat flour.
- Tsp bicarbonate of soda.
- Tsp of baking powder.
- Tsp of cinnamon.
- 1/2 tsp of fine salt.
- 3 ripe bananas - mashed.
- 40g coconut oil - melted.
- 150g of honey.
- Tsp of vanilla extract.
- 2 eggs.
- 2 tbsp of Nutella - melted to make runny.
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