Brunch High Protein Pain au Chocolat

Pain au Chocolat Bake

Our Protein Pain au Chocolat Bake is the perfect, impressive but stupidly simple and easy brunch recipe! Gooey chocolate, crispy pastry and with added protein.

Save as Favourite

Cook: 45 MINS

GO

Press GO to unleash The Good Bite step by step feature.

Preheat oven to 175°C/ 350°F.
Slice each pastry into 3 widthways, then transfer to large baking dish.
Mix together milk, chocolate protein, cocoa powder, eggs, vanilla and salt until fully combined with no lumps. Pour mixture over pastries, then leave pastries to soak up mixture for 5 mins.
Meanwhile, chop dark chocolate into chunks then scatter over pastries. Bake pain au chocolat bake for 45 mins. Dust with icing sugar before serving.

Nutritional Info

Per serving (1/8 of recipe) 

Cals – 552 

Carbs – 70g 

Protein – 24g 

Fat – 19g 

Ingredients

Serves 7-8

For the pain au chocolat bake:

  • 7-8 pain au chocolat pastries.
  • 400ml of milk.
  • 2 scoops of chocolate protein.
  • 2 tbsp of cocoa powder.
  • 3 eggs.
  • A pinch of salt.
  • Tsp of vanilla.
  • 50g of dark chocolate

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 60 Mins

Pesto and Mozzarella Stuffed Chicken Breast

Succulent stuffed chicken breasts oozing with melted mozzarella and pesto. This is a genuinely del

Cook: 15 mins

Creamy Pesto Pasta with Chicken

A ridiculously creamy pesto pasta with macros that are spot on?! Sign me up….

Cook: 75 mins

Peri Peri Spaghetti

A homemade Peri Peri sauce, shredded chicken and of course everyone's favourite pasta, spaghetti!

View All