Pain au Chocolat Bake

Our Protein Pain au Chocolat Bake is the perfect, impressive but stupidly simple and easy brunch recipe! Gooey chocolate, crispy pastry and with added protein.

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Cook: 45 MINS


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Preheat oven to 175°C/ 350°F.
Slice each pastry into 3 widthways, then transfer to large baking dish.
Mix together milk, chocolate protein, cocoa powder, eggs, vanilla and salt until fully combined with no lumps. Pour mixture over pastries, then leave pastries to soak up mixture for 5 mins.
Meanwhile, chop dark chocolate into chunks then scatter over pastries. Bake pain au chocolat bake for 45 mins. Dust with icing sugar before serving.

Nutritional Info

Per serving (1/8 of recipe) 

Cals – 552 

Carbs – 70g 

Protein – 24g 

Fat – 19g 


Serves 7-8

For the pain au chocolat bake:

  • 7-8 pain au chocolat pastries.
  • 400ml of milk.
  • 2 scoops of chocolate protein.
  • 2 tbsp of cocoa powder.
  • 3 eggs.
  • A pinch of salt.
  • Tsp of vanilla.
  • 50g of dark chocolate

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