Peanut Butter Blondies

Soft, chewy and gooey, these are insane! Plus, you only need 6 ingredients and 15 minutes to make them.

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Cook: 15 MINS

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Preheat oven to 175°C/ 350°F.
In a large mixing bowl, combine peanut butter, maple syrup, egg and vanilla. Then mix in oat flour and bicarbonate of soda. Finally, fold in 3/4 of chocolate chunks, saving some for topping blondies.
Transfer mixture to a 8”x8” lined baking tray, flatten and smooth the top then bake for 12-15 mins. Once baked, remove from oven and leave to cool and firm completely before slicing into 16 bites.

Nutritional Info

Per Blondie:

Cals – 164
Carbs – 15g
Protein – 4g
Fat – 9g

Ingredients

Serves 16

Blondies

  • 250g of smooth peanut butter.
  • 125g of maple syrup.
  • 1 egg.
  • 30g of oat flour (finely blended oats).
  • 1/2 tsp of bicarbonate of soda.
  • 30g of chocolate chunks.

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