GO
Press GO to unleash The Good Bite step by step feature.
Preheat oven to 200°C/ 400°F. Add your sweet potatoes to a baking tray, coat in olive oil and season to taste. Bake your sweet potatoes for 30-40 mins, tuning once or twice until soft and crispy on the outside.
Add all peri peri marinade ingredients to a bowl and mix together until fully combined. Place chicken thighs in a bowl and then add in 1/2 peri peri marinade. Rub your chicken thighs with marinade until fully coated, then set aside.
Prep the rest of your veg, then transfer everything including chicken thighs to a large baking dish or tray. Add remaining peri peri marinade, toss everything together and season to taste. Give your lemon slices a squeeze over everything, then chuck into your traybake. Bake for 30 mins, checking on your traybake once or twice to avoid sticking.
Once ready, serve immediately with your sweet potato wedges.
Nutritional Info
To serve:
Cals – 542
Carbs -60g
Protein – 43g
Fat – 15g
Ingredients
Serves 3
For the Sweet Potatoes
For the Peri Peri Marinade
For the Traybake
Similar Recipes
Coconut Pancakes
Delicious, light and fluffy pancakes which use coconut flour rather than wheat flour, making the
Cajun Chicken and Sweet Potato Salad
Fresh and delicious! Our Cajun Chicken Salad is just that. Salads don't need to be boring, and thi
Chipotle Chicken and Shrimp Tacos
This Chipotle Chicken and Shrimp recipe covers all bases. It’s healthy, its has a punchy chipo