Add coconut flour, baking powder, vanilla, maple syrup, 125ml of milk to your mixture and continue to whisk until fully combined. You should be left with a thick but smooth pancake mixture.

Heat a small amount of coconut oil on a medium heat in a non-stick pan, when melted add a ladle of mixture to the pan (approx two tbsps worth), shape into a circle by tilting pan and leave to cook 2-3 mins before flipping. Repeat this process until all pancake mixture is used up.

Decorate with toppings of your choice. We’ve gone for blueberries, shredded coconut and maple syrup.