GO
Press GO to unleash The Good Bite step by step feature.
Blitz pancake ingredients together in a blender or food processor.
Heat a non-stick frying on a low heat and carefully add tsp of your mixture to the pan.
You will need to cook your pancakes in multiple batches to use up all of your mix. Alternatively, cook a small batch and save the mixture for another day. Cook 2 mins on each side before flipping.
Serve with a knob of butter (optional) and some sugar-free syrup.
Nutritional Info
Cals – 290
Carbs – 36g
Protein – 17g
Fat – 7g
Ingredients
Serves Serves 2-3
Similar Recipes
Vegan Cookie Brownie Bars
A 100% vegan, decadent but secretly healthy sweet treat. Super easy to make and using whole foods
Cheddar, Red Pepper and Chive Omelette
Omelettes make the perfect breakfast, lunch and even dinner! Ours is packed full of flavour and some
Peanut Butter Stuffed Protein Pancakes
American Pancakes are so 2019. We've stuffed ours so you have more goodness to enjoy. No need to t