Slow Cooked Chicken Enchiladas
Our Slow Cooked Chicken Enchiladas are out of this world! Chicken thighs, simmered till they fall apart, in a vibrant and punchy enchilada sauce, baked with cheese, topped with feta, iceberg lettuce and more!
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Cals – 547
Carbs – 42g
Protein – 43g
Fat – 23g
For the enchiladas:
- 3-4 dried ancho or chipotle peppers/ chillies.
- 500ml of chicken stock.
- Tbsp of extra virgin olive oil.
- 500g of chicken thighs.
- Salt and pepper, to taste.
- 3 cloves of garlic - finely chopped.
- 1 onion - finely chopped.
- 500g of passata.
- 1 & 1/2 of tsp of cumin.
- 1 & 1/2 tsp of smoked paprika.
- Tsp of mild chilli powder.
- Tbsp of oregano.
- Tbsp of honey.
- Tbsp of apple cider vinegar.
- 8 mini tortillas.
- 100g of light cheddar - grated.
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