Slow Cooker Chipotle Beef
Our Slow Cooker Chipotle Beef is the perfect meal prep recipe. It so easy to make and can be used for a variety of different recipe. The flavour is unmatched and after the 4 hours of slow cooking the beef will literally fall apart in your hands.
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Cook: 4-6 hours
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Firstly, add all Chipotle sauce ingredients to a blender a blitz until smooth.
Season steak liberally with salt and pepper all over, then heat butter in a cast iron skillet, until smoking. Sear steak for 3-4 mins on every side, then transfer to slow cooker. Pour Chipotle sauce over steak, add bay leaves, then cover. Slow cook on high for 4-6 hours, until you can pull beef apart using two forks.
Nutritional Info
For 1/5 of Beef:
Cals – 266
Carbs – 0g
Protein – 40g
Fat 11g
Ingredients
Serves 5
For the Chipotle sauce:
- 400ml of hot beef stock.
- 2 tbsp of cumin
- 2-3 tbsp of chipotle paste ( depending on how got you want it).
- 2 tbsp of oregano.
- 1/2 tbsp of smoked paprika
- Tbsp of onion granules.
- Juice of 1 lime
- 4 cloves of garlic - crushed.
- 1/2 tsp of salt.
- 2 tbsp of apple cider vinegar.
For the rest:
- 1kg of braising steak, we used Angus Aberdeen.
- Salt and pepper, to taste.
- Tbsp of butter.
- 2 bay leaves.
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