TGB’S Bolognese
This is my perfect Spaghetti Bolognese recipe and I’ve been making it for years! I wanted to share because it never gets boring and it never fails to hit the spot.
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Nutritional Info
Per serving:
Cals – 548
Carbs – 54.5g
Fat – 12.2g
Protein – 35.7g
Ingredients
Serves 4
- Tbsp of extra virgin olive oil.
- 1 large or 2 small onion - finely chopped.
- 2 carrots - finely chopped.
- 2 ribs of celery - finely chopped.
- 3 cloves of garlic - crushed.
- 400g of 5% fat beef mince.
- 1 sprig of fresh (or dried) rosemary - leaves removed from stem and finely chopped.
- 500ml of beef stock.
- 150ml of red wine (optional).
- A bunch of fresh basil - chopped.
- 2 bay leaves.
- Tbsp of dried oregano.
- Tbsp of Worcestershire sauce.
- 300g of spaghetti.
- 40g of parmesan - grated.
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