Vodka Pasta
Rigatoni, tossed in a delicious, creamy and tomatoey sauce, served with a pan fried, spicy, chicken breast. Our vodka pasta is the perfect, delicious, but quick and easy dinner for two. This is how I make my Vodka pasta a little bit lighter in calories and high protein.
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Nutritional Info
Per serving:
Cals – 714
Carbs – 65g
Protein – 53g
Fat – 27g
Ingredients
Serves 2
- Tbsp of Olive Oil
- 2 chicken breast
- Salt and pepper, to taste
- Tsp of smoked paprika
- Tsp of onion granules
- Tsp of garlic granules
- Tbsp of butter
- 1 shallot - finely chopped
- 3 cloves of garlic - crushed
- 130g of tomato puree
- 50-100ml of vodka
- 100ml of single cream
- 150g of rigatoni
- Plenty of pasta water
- 20g of Parmesan
- Fresh basil, to garnish
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