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Preheat grill on medium heat and bring a medium saucepan to boil.
Add tomato sauce to sourdough and spread evenly, then crumble feta onto sourdough. Place under grill for 2-3 mins until feta is starting show colour, then remove from grill.
Meanwhile, add a splash of white wine vinegar to saucepan, stir to create a whirlpool and crack you egg into saucepan. Poach your egg for 2 mins, the whites should form into a ball shape to the whirlpool effect, then remove egg with a slotted and drain using a paper towel.
Add red chilli and drizzle honey over grilled feta, then add poached egg and drizzle chilli oil. Garnish with fresh chopped parsley.
Nutritional Info
Per serving:
Cals – 425
Carbs – 47g
Protein – 21g
Fat – 17g
Ingredients
Serves 1
For the Grilled Feta Toast w/ Honey & Red Chilli:
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