Beef Short Rib slow-cooked in a delicious, aromatic and nourishing Lemongrass & Coconut sauce until it falls apart. This dish is fuss-free, using only one pan and is all about comfort and nourishment. Served with fragrant jasmine rice, spring onion strands and red chillies.
Crispy chicken bites coated in a delicious, sweet and salt Garlic
Honey sauce. Served with a seared, sesame-soy Pak Choi. Episode 4 of weeknight dinners.
Deliciously moreish Crispy Salt & Pepper Beef made into a delicious and nourishing rice bowl with a soft-boiled, golden-yolk egg and stir fried pak choi.
Beef slow cooked for four hours in a sweet and spicy, super garlicky sauce until it literally falls apart, mixed with noodles, sesame seeds, coriander and chillies, resulting in a delicious and hearty bowl of noodles.
A wonderfully simple, but delicious Coconut Chicken Curry. Pan seared chicken breast, an aromatic, creamy coconut curry sauce with fluffy basmati rice, spring onions and crispy chilli oil.
Delicious and tender chicken bites, crunchy veg, spring onion, chillies and peanuts, all coated in a tangy sweet-and-sour Kung Pao sauce, which borrows a lot of its flavour from rich hoisin sauce. This is one of those dishes that may well take nearly as much time to prep as cook, but once you’ve got that chicken sizzling, it’s ready in 20 minutes!
This Garlic-Honey Chicken & Rice Pot is one of those recipes that is almost too good to be true. Just chuck everything in a pan, put a lid on it and after 20 minutes, you’ll be left with a delicious, high protein and healthy weeknight dinner.
This is simply called Honey Chicken and it’s my new favourite fakeaway! Crispy chicken pieces tossed in sweet and sticky honey sauce. So simple and so tasty!
Our Chill Oil Linguine is a wonderful, comforting and very simple fusion dish. Jammy onions, caramelised in rich hoisin sauce, tossed with linguine and crispy chilli oil.
Episode 2 of “All About Chicken Tenders” – Chilli Sesame Chicken Tenders! These are a little spicy, tangy and sweet, with a major crunch.
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