Baked Camembert

Baked Camembert is the ultimate party food. Ready in 15 minutes, zero preparation and heavenly good.

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Cook: 20 MINS


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Preheat oven to 180°C/ 350°F.
Remove plastic packaging from camembert then place back in wooden casing. You can add a layer of tin foil to casing to avoid camembert spilling when baked. Score the top of camembert and add some freshly ground black pepper. Place on a baking tray and bake in oven for 15 mins until cheese is molten.
For the cranberry red onion topping, heat olive oil in a non-stick pan and add red onion, cranberries, brown sugar and red wine vinegar. Simmer for 10-15 mins, stirring regularly, until jammy.
For the garlic, honey and thyme topping, heat tbsp of olive oil in a non-stick pan and add garlic and thyme. Sauce for 1 min on low heat until garlic begins to brown. Add honey to camembert when adding garlic and thyme.
When camembert is baked, add toppings and enjoy immediately with some crusty sourdough.


Serves 4

For the Cranberry Red Onion topping:

  • 1 Camembert.
  • Freshly ground black pepper.
  • Tbsp of extra virgin olive oil.
  • 75g of cranberries.
  • 1 small red onion - thinly sliced.
  • 50g of light brown sugar.
  • 2 tbsp of red wine vinegar.

For the Garlic, Honey & Thyme:

  • 1 Camembert.
  • Freshly ground black pepper.
  • Tbsp of extra virgin olive oil.
  • 1 clove of garlic.
  • A few sprigs of thyme.
  • Tbsp of honey.

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