Creamy Chilli Chicken Burrito
At 52g of protein per serving, this Creamy Chilli Chicken Burrito works as the perfect meal prep option to fill your fridge and keep you on track. They are absolutely delicious and couldn’t be easier to make!
Save as Favourite
Cook: 25 MINS
GO
Press GO to unleash The Good Bite step by step feature.
If using an oven, preheat oven to 200°C/ 400°F. Coat chicken breast in the olive oil, chipotle paste, lime juice and BBQ seasoning, then transfer to a baking dish and bake for 25 minutes or air fry for 15-20 minutes.
Add all the creamy chilli sauce ingredients to a blender and blitz until fully combined.
Heat a few sprays of low calorie cooking spray in a non-stick pan and cook peppers, on medium heat, for five minutes, until soft and slightly charred.
Once the chicken is cooked, cut it into bite sized pieces. Transfer the chicken, peppers, creamy chilli sauce and cheddar cheese to a large bowl and mix until combined. Transfer the mixture to the tortilla wraps and wrap into burritos.
Nutritional Info
Per burrito:
Cals – 483
Carbs – 36g
Protein – 52g
Fat – 14g
Ingredients
Serves 4
For the burrito:
- 600g chicken breast
- Tbsp extra virgin olive oil
- Tsp chipotle paste
- Juice of 1 lime
- Tbsp BBQ seasoning
- 3 bell peppers - chopped
- 50g light cheddar cheese - grated
For the creamy chilli sauce:
- 250g of cottage cheese
- 60g light cream cheese
- 75ml of skimmed milk
- 1-2 tsp chipotle paste, depending on spice preference
- Tbsp BBQ seasoning
- Tbsp tomato puree
Similar Recipes
Cook: 30 MINS
Satay Chicken Rice Bake
This Satay Chicken Rice Bake, might me be the perfect weeknight dinner. Ready in just 30 mins. It's
Cook: 20 MINS
Chilli Sesame Chicken Tender Wrap
These Chilli Sesame Chicken Tender Wraps make the perfect quick and easy dinner or meal prep option.
Cook: 10 MINS
BBQ Chicken Wrap
BBQ Chicken Wrap - literally the tastiest, smoky and slightly spicy BBQ chicken teamed up with a cre