French Toast with Berry Compote
Gorgeous eggy brioche French toast, topped with a delicious and simple berry compote.
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Cook: 10 mins
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Add raspberries, blueberries, maple syrup and a splash of water to a saucepan. Cook on low-medium heat for 10-15 mins until berries break down. Mash berries and stir regularly until left with a thick berry compote.
In a large bowl, mix together eggs, milk, cinnamon and vanilla.
Heat tbsp of butter in a non-stick pan, once melted, dip each piece of bread in egg mixture allowing bread to soak up mixture, then transfer to pan. Cook for 2 mins on each side.
Serve immediately with berry compote and garnish with icing sugar.
Nutritional Info
Per serving:
Cals – 447
Carbs – 59g
Protein – 13g
Fat – 15g
Ingredients
Serves 2
For the French toast:
- 4 slices of Genius boosted brioche loaf.
- 2 eggs.
- 50ml of milk.
- Tsp of cinnamon.
- Tsp of vanilla extract.
- Icing sugar, to garnish.
Berry Compote:
- 50g of raspberries.
- 50g of blueberries.
- Tbsp of maple syrup.
- A splash of water.
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