Giant Cookie Skillet

Did someone say GIANT Cookie Skillet? Urm, yes please! Made as healthy as we could do but still with all the satisfying sweet taste, this is sure to brighten up any evening.

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Cook: 20 mins


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Preheat your oven to 175°C / 350°F.
Mix together flour and bicarbonate of soda in a bowl.
In a separate mixing bowl, whisk together butter and coconut sugar.
Then add eggs individually and vanilla essence and whisk into butter and coconut sugar.
Add flour and bicarb of soda mixture until fully combined and you are left with a thick cookie dough. Finally, fold chocolate chips into the mixture.
Transfer mixture to a greased 28cm cast iron pan and bake for 15 mins. Allow to cool before serving.

Nutritional Info

Cals- 233
Carbs – 24g
Protein – 4.6
Fat – 13g


Serves Serves 12

For The Giant Cookie Skillet

  • 250g of wholemeal flour.
  • Tsp of bicarbonate of soda.
  • 150g of butter (room temp).
  • 100g of coconut sugar (can be swapped for maple syrup).
  • 3 eggs.
  • 2 tsp of vanilla essence.
  • 50g of chocolate chips.

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