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Preheat your oven to 175°C / 350°F.
Mix together flour and bicarbonate of soda in a bowl.
In a separate mixing bowl, whisk together butter and coconut sugar.
Then add eggs individually and vanilla essence and whisk into butter and coconut sugar.
Add flour and bicarb of soda mixture until fully combined and you are left with a thick cookie dough. Finally, fold chocolate chips into the mixture.
Transfer mixture to a greased 28cm cast iron pan and bake for 15 mins. Allow to cool before serving.
Nutritional Info
Cals- 233
Carbs – 24g
Protein – 4.6
Fat – 13g
Ingredients
Serves Serves 12
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