Hot Honey Halloumi Flatbreads
This best flatbreads I've ever eaten! Hot Honey Halloumi is a flavour combo made in heaven, that with the Harissa Hummus makes for a perfect, light and summery flatbread. These are super fresh, nutritious and ready in 15 mins.
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Cook: 15
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Add all Harissa Hummus ingredients to a food processor and blend for 5-10 mins, until smooth. We'll only need half the harissa hummus yielded in this, so store the rest in the fridge.
Add all slaw ingredients to a large bowl and mix until combined.
Heat a few sprays of low calorie cooking spray in a non-stick pan and fry halloumi, 3 mins on each side, until golden, then add honey and chilli flakes. Toss until halloumi is coated, then remove from pan and repeat this process for remaining halloumi slices.
Spread Harissa Hummus on flatbreads, add slaw and then halloumi slices. Garnish with pomegranate seeds and coriander.
Nutritional Info
Per flatbread:
Cals – 585
Carbs – 52
Protein – 34g
Fat – 26g
Ingredients
Serves 4
Hot Honey Halloumi Flatbreads:
- 2x 200g block of reduced fat halloumi.
- 2 tbsp of honey.
- Tsp of chilli flakes, or more to your taste.
- 4 flatbreads.
- Pomegranate seeds, to garnish.
- Fresh coriander, to garnish.
Harissa Hummus (only 1/2 is used for the recipe):
- 1 tin of chickpeas + 4 tbsp of chickpea water.
- 4 tbsp of tahini.
- 2 tbsp of harissa paste.
- 1 clove of garlic - crushed.
- Tbsp of extra virgin olive oil.
- Juice of 1 lemon.
- Salt and pepper, to taste.
Slaw:
- 1/2 a small red cabbage - thinly sliced.
- 1 carrot - grated.
- Tbsp of red wine vinegar.
- 2 tbsp of 0% fat greek yoghurt.
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