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Preheat oven to 175C/350F.
Add your bananas to a mixing bowl and mash them using a fork. Then, add your peanut butter, honey and vanilla drops and mix well. Next, add your wholemeal flour, cacao powder, salt and mix again.
Now, mix your milk into the mixture. Keep adding milk until the mixture reaches the desired consistency.
Transfer your mixture to a lined baking dish, you can either line it by brushing melted butter and then adding baking paper to the dish or butter and then lightly dusting with cacao powder.
Add 4 tsp of peanut butter to the top of the mixture and swirl using a knife.
Bake your brownies for 20 mins. Once baked, remove from oven, leave to cool and slice up into 16 brownies.
Nutritional Info
Cals – 123
Carbs – 13g
Protein – 4g
Fat – 6g
Ingredients
Serves Makes 16 Brownies
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