Heat the oil for the beef, in a small pan, add the beef, salt and sear for 2-4 minutes, whilst breaking up the mince, until brown all over, add the garlic and cook for 1-2 minutes, then remove from the heat and set aside.

In a separate, large pan, add the peanut butter, garlic, spring onions, crispy chilli oil, Gochugaru, sesame seeds, honey, rice wine vinegar, soy sauce. Heat the oil in a separate saucepan until sizzling hot, pour the oil over the ingredients in the large pan and whisk together until combined. Pour in a ladle of the noodle water to create a sauce, add the beef, noodles, toss until combined and you are ready to serve. I've served mine alongside some cucumber slices.