Spicy Air Fryer Chips

Check out these amazing crispy air fried chips, tossed in our homemade spicy seasoning. This is a 10/10 side dish that saves on calories.

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Cook: 20 mins

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Peel and cut potatoes into 2-3cm thick chips. Transfer chips to a colander and rinse starch off potatoes under cold water. Pat chips dry using paper towels and transfer to air fryer.
Season chips generously, add oil and fry.
Meanwhile, mix together all seasoning ingredients and set aside. Once chips are cooked, transfer to a large bowl, allow to cool a few mins and add seasoning. Toss until fully coated and garnish with chopped flat parsley.

Nutritional Info

Cals – 293
Carbs – 42g
Protein – 5g
Fat – 11g

Ingredients

Serves Serves 3

For The Chips

  • 1kg Maris Piper potatoes - peeled
  • Tbsp of vegetable oil - to brush

For The Seasoning

  • Tsp smoked paprika
  • Tsp garlic granules
  • Tsp ground white pepper
  • Tsp dried thyme
  • 1/4 tsp chilli powder
  • Tsp salt

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