Delicious and tender chicken bites, crunchy veg, spring onion, chillies and peanuts, all coated in a tangy sweet-and-sour Kung Pao sauce, which borrows a lot of its flavour from rich hoisin sauce. This is one of those dishes that may well take nearly as much time to prep as cook, but once you’ve got that chicken sizzling, it’s ready in 20 minutes!
This is my kind of cooking! Peri Peri Steak, seared to medium-rare perfection, served with oven baked chips and a delicious, creamy peri peri sauce.
This Chipotle Chilli Cheese Pasta is a delicious, easy, one pan, weeknight dinner which is high in protein and packs loads of veg!
Our Chill Oil Linguine is a wonderful, comforting and very simple fusion dish. Jammy onions, caramelised in rich hoisin sauce, tossed with linguine and crispy chilli oil.
Easy and super tasty Zinger Chicken Tenders, which taste just like KFC. We’ve even included some gravy to achieve the real takeout experience.
Episode 7 of “All About Chicken Tenders”.
Chicken Chorizo Garlic Baguette… this is a tasty, indulgent and high protein snack – ideal for sharing with friends.
Check out these Loaded Fries, served with the most delicious Pea Guacamole made using Birdseye irreplaceable Petit Pois.
Spicy Harissa Chicken Tenders – Episode 6 of our delicious series “All About Chicken Tenders”.
Spicy, easy and healthy… Three words that I like. And three words that describe our Chilli Prawn Fried Rice!
Our Cajun Gnocchi Alfredo is simply unreal, as well as being a healthy alternative. Soft, chewy gnocchi coated in a creamy parmesan sauce, served with a spicy cajun chicken breast.
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